Cheese sticks with sesame dip

Name: Cheese sticks with sesame dip
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 discs (à 75 g) frozen puff pastry; 1 egg yolk, 5-6 tablespoons milk; 100 g stiff sour cream; 200 g Low-fat curd; 1 Garlic clove; 2-3 Spring onions; 1 TABLESPOON Sesame; 7-10 Tbsp salt, white pepper; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

3 discs (à 75 g) frozen puff pastry
1 egg yolk, 5-6 tablespoons milk
100 g stiff sour cream
200 g Low-fat curd
1 Garlic clove
2-3 Spring onions
1 TABLESPOON Sesame
7-10 Tbsp salt, white pepper
baking paper

Directions

1
Place the dough sheets next to each other and let them thaw. Grate cheese. Mix egg yolk and 1 tbsp. milk
2
Cut plates lengthwise into strips of approx. 2 cm width and turn each into a spiral (results in approx. 15 pieces). Place on a baking tray lined with baking paper. Brush with egg yolk and sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 12 minutes until golden brown
3
Stir sour cream, quark and 4-5 tablespoons of milk until smooth. Peel garlic and press it directly into the quark. Clean and wash spring onions and cut into rings. Stir into the dip except for a little garnish
4
Roast sesame seeds without fat, stir into the dip. Season to taste with salt and pepper. Arrange in a small bowl and sprinkle with the remaining spring onions. Add cheese sticks