Baileys-Oreo-Trifle in glass

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4.4 49
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 100 g dark chocolate
  • 100 ml Irish whiskey cream liqueur (e.g. Baileys)
  • 300 g Whipped cream
  • 50 g Icing sugar
  • 80 g Oreo Biscuits

Directions

  1. 1

    Finely chop the chocolate and melt over a warm water bath. Whip liqueur, cream and icing sugar until stiff. Halve the cream and quickly stir the dissolved chocolate into one half. Finely crumble the biscuits.

  2. 2

    Cookie crumbs, except for something to sprinkle, liqueur cream and and chocolate cream in glasses. Sprinkle with remaining cookie crumbs and chill for at least 1 hour.

Nutrition Facts

KCAL
490 kcal
CARBS
36 g
FATS
32 g
PROTEINS
4 g

Categories & Tags

Dessert