Semolina pudding on elderberry sauce

Name: Semolina pudding on elderberry sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Milk; 1 package Cream powder "Semolina pudding" (without cooking; for 1/2 l; 7-10 Tbsp milk; sweetened); 2 (approx. 150 g) small apples; 1 untreated lemon; 1 package Sauce powder "Vanilla flavor; 200 ml Elderberry juice (bought or homemade); 75 g Sugar; 7-10 Tbsp Mint

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Milk
1 package Cream powder "Semolina pudding" (without cooking; for 1/2 l
7-10 Tbsp milk; sweetened)
2 (approx. 150 g) small apples
1 untreated lemon
1 package Sauce powder "Vanilla flavor
200 ml Elderberry juice (bought or homemade)
75 g Sugar
7-10 Tbsp Mint

Directions

1
Boil up the milk. Take the pot off the stove. Stir in the cream powder all at once and continue stirring vigorously for about 1 minute. Pour the pudding into 4 cold rinsed pudding moulds (approx. 1/8 l each) and chill for approx. 3 hours
2
Peel, quarter and core the apples. Cut into slices. Wash lemon hot and peel 1 piece of lemon peel. Halve the lemon and squeeze the juice
3
Mix sauce powder and 4 tablespoons elderberry juice. Boil up the rest of the juice, 400 ml water, sugar, lemon juice and zest. Stir in the sauce powder and bring to the boil. Steam apple slices for 2-3 minutes. Remove peel
4
Turn semolina pudding onto deep plates. Add elderberry sauce hot or cold as desired. Decorate with mint if desired.