chocolate mousse

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate. Dice butter. Melt both together in a hot water bath while stirring, pour into a large mixing bowl

2. 2

   Separate eggs. Stir the egg yolks into the chocolate with a whisk one after the other. Sift icing sugar on top. Stir in well with cognac

3. 3

   Beat the egg white in two portions until very stiff. Then fold into the chocolate mixture in portions with a whisk. Chill in a bowl for at least 2 hours

4. 4

   Whip the cream until stiff and decorate the mousse with tuffs, cocktail cherries etc.

Nutrition Facts

KCAL
450 kcal

CARBS
28 g

FATS
33 g

PROTEINS
9 g