Apple and thyme jelly

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash apples, remove stalks and flowers. Cut the apples with the core into slices and boil them in a large pot with 1/4 l water. Simmer covered at low heat for 25-30 minutes

2. 2

   Line a large sieve with gauze cloth and hang it in a large pot. Pour in apple mixture and let it drain overnight (results in approx. 1 l juice)

3. 3

   Measure out 900 ml of juice. Wash the thyme, shake dry and remove the leaves. Mix juice, jam sugar and thyme in a large pot. Bring to the boil over a high heat while stirring. Then boil thoroughly for at least 3 minutes while stirring constantly. Immediately fill up to the brim into prepared glasses and close them

4. 4

   Tip: Tastes also delicious with roast, steaks and game

5. 5

   Shelf life 6-9 months