Mexican pork
easy
30 mins
30 mins
Ingredients
- 1 TEASPOON Caraway seeds
- 1 TEASPOON Chilli powder
- 1-2 TEASPOONS Curry
- 8 TABLESPOONS Oil
- 4 Pork chops (approx. 175 g each)
- 1 (approx. 300 g) Cucumber
- 3 Tomatoes
- 1 Avocado
- 7-10 Tbsp juice of 1/2 lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 package (320 g = 8 pieces) Tortilla flat bread
- 1 Lime
Directions
- 1
Mix caraway seeds, chilli and curry with 4 tablespoons of oil. Wash the meat, dab dry and spread marinade on a plate. Cover and let marinate for about 30 minutes
- 2
Peel the cucumber, halve it lengthwise and remove the seeds. Dice flesh finely. Wash, clean, quarter and seed the tomatoes. Cut flesh into small cubes. Cut avocado in half, remove seeds. Remove the flesh from the skin, dice finely. Mix cucumber, tomatoes, avocado, 2 tablespoons of oil and lemon juice, season with salt, pepper and sugar
- 3
Heat 1 tablespoon of oil in 2 pans. Fry the meat for 5-6 minutes while turning, season with salt and pepper. Prepare the tortilla flat cakes according to the instructions on the packet. Quarter the lime. Arrange meat with avocado salad, lime quarters and tortilla flat cakes
- 4
Waiting time approx. 15 minutes
Nutrition Facts
890 kcal
46 g
57 g
46 g
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