Mascarpone cream with bananas, honey, cinnamon and peanuts

Name: Mascarpone cream with bananas, honey, cinnamon and peanuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Mascarpone; 150 g Low-fat curd; 1 TABLESPOON Sugar; 75 g Whipped cream; 1 large banana; 1 TEASPOON Lemon juice; 3 TABLESPOONS roasted peanut kernels; 4 TSP liquid honey; 7-10 Tbsp Cinnamon

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Mascarpone
150 g Low-fat curd
1 TABLESPOON Sugar
75 g Whipped cream
1 large banana
1 TEASPOON Lemon juice
3 TABLESPOONS roasted peanut kernels
4 TSP liquid honey
7-10 Tbsp Cinnamon

Directions

1
Mix mascarpone, quark and sugar. Whip the cream with the whisk of the hand mixer until stiff, fold in
2
Peel and slice the banana, sprinkle with lemon juice, put some slices aside. Fold in peanuts, except for 2 pieces, and banana slices. Spread the cream in 4 bowls. Spread the remaining banana slices on the cream, add 1 teaspoon honey to each. Halve the peanuts, place 1/2 peanut in the middle of each, dust with cinnamon