Melon curd
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 250 g Mascarpone
- 250 g Low-fat curd
- 250 g Cream curd
- 100 ml Watermelon Liqueur
- 50 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp Juice and grated peel of 1/2 untreated orange
- 1/2 green-fleshed melon (e.g. Ogen)
- 1/2 orange-fleshed melon (e.g. Charantais)
Directions
- 1
Mix mascarpone, curd and liqueur. Add sugar, vanillin sugar, orange peel and orange juice. Remove the seeds from the melon halves. Cut out the flesh with a ball cutter. Arrange curd cheese with melon balls in dessert bowls
Nutrition Facts
KCAL
600 kcal
600 kcal
CARBS
37 g
37 g
FATS
34 g
34 g
PROTEINS
19 g
19 g
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