Baguette with poultry liver

Name: Baguette with poultry liver
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Spring onions; 1 Garlic clove; 200 g Chicken or; 7-10 Tbsp Turkey liver; 75 g blue cheese; 7-10 Tbsp (e.g. Gorgonzola); 2 TABLESPOONS Oil (e.g. olive oil); 12 Baguette slices; 7-10 Tbsp salt, white pepper; 7-10 Tbsp some salad leaves; 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Spring onions
1 Garlic clove
200 g Chicken or
7-10 Tbsp Turkey liver
75 g blue cheese
7-10 Tbsp (e.g. Gorgonzola)
2 TABLESPOONS Oil (e.g. olive oil)
12 Baguette slices
7-10 Tbsp salt, white pepper
7-10 Tbsp some salad leaves
7-10 Tbsp Parsley

Directions

1
Clean and wash spring onions and cut into fine rings. Peel garlic and chop finely. Wash liver, dab dry and chop finely. Dice cheese as well
2
Heat 1 tablespoon of oil in a frying pan. Sauté baguette slices on both sides, remove. 3. Heat 1 tablespoon of oil in a frying pan. Fry the liver briefly. Add garlic and spring onions and fry for about 1 minute. Season everything with salt and pepper
3
Spread the liver on the baguette slices. Sprinkle the cheese immediately and let it melt or bake in the oven or grill at the highest level for a short time
4
Clean, wash and drain the salad
5
Line 4 plates with it. Arrange roast breads on top. Garnish with parsley
6
Drink: cool white wine