White chocolate mousse with cherry sauce

Name: White chocolate mousse with cherry sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 glass (370 ml) Sour cherries; 1 teaspoonful of cornflour; 1 TEASPOON Sugar; 1 TABLESPOON Lemon juice; 75 g white chocolate; 25 g Dark chocolate; 125 g Whipped cream; 1/4 package Vanillin sugar; 1/2 package Cream stabiliser; 7-10 Tbsp Cream tuffs

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 glass (370 ml) Sour cherries
1 teaspoonful of cornflour
1 TEASPOON Sugar
1 TABLESPOON Lemon juice
75 g white chocolate
25 g Dark chocolate
125 g Whipped cream
1/4 package Vanillin sugar
1/2 package Cream stabiliser
7-10 Tbsp Cream tuffs

Directions

1
For the sauce drain the cherries. Stir cornflour into 2 tablespoons of cherry juice until smooth. Boil up the rest of the juice, sugar and lemon juice. Stir in the cornflour. Bring to the boil again briefly and allow to cool. For the mousse, melt white chocolate on a hot water bath.
2
Chop the dark chocolate. Whip the cream, vanilla sugar and cream stiffener until stiff. Stir into the melted chocolate. Fold in half of the chopped chocolate. Pour into a bowl and chill. Just before serving, decorate with cream tuffs, some cherries from the sauce and the rest of the chopped chocolate