Bread stars with three cheese creams

Name: Bread stars with three cheese creams
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2-3 TABLESPOONS flaked almonds; 1 small onion; 4 small gherkins (glass); 400 g Double cream cream cheese; 250 g Cream curd; 1 TABLESPOON crushed pistachio kernels; 7-10 Tbsp salt, pepper; 7-10 Tbsp Chilli powder; 8 discs Toast; 8 large oblong slices of brown bread; 4 TSP cherry jam; 8 cooked shrimps and dill for garnishing

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2-3 TABLESPOONS flaked almonds
1 small onion
4 small gherkins (glass)
400 g Double cream cream cheese
250 g Cream curd
1 TABLESPOON crushed pistachio kernels
7-10 Tbsp salt, pepper
7-10 Tbsp Chilli powder
8 discs Toast
8 large oblong slices of brown bread
4 TSP cherry jam
8 cooked shrimps and dill for garnishing

Directions

1
Roast the almonds without fat and let them cool down. Peel onion and chop very finely. Finely dice 3 cucumbers, cut 1 into slices
2
Mix cream cheese and quark. Divide the mixture into thirds. Coarsely chop the almonds and stir with the pistachios under 1/3 cream. Stir onion and cucumber cubes into another 1/3, season to taste. Season the rest of the cream to taste with salt and chilli
3
Toast bread golden brown roast. Cut out 8 stars (6-8 cm Ø) from the toast and 16 stars from the brown bread
4
Spread the toast stars with almond cream and garnish with jam. Put cucumber cream on 8 stars. Garnish with cucumber slices. Spread chilli cream on the remaining stars. Garnish with shrimps and dill. Serve everything