Pears with chocolate-mint mousse

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Heat the cream. Melt the chocolate mint bars, except for 2 pieces, while stirring over a mild heat and bring to the boil briefly. Let it cool down. Cover and refrigerate for at least 4 hours or preferably overnight in the refrigerator.

2. 2

   Peel, wash, quarter and core the pears. Cut the pears into cubes. Boil up with 150 ml water, sugar, lemon peel and cinnamon. Simmer covered for about 3 minutes

3. 3

   Stir starch and 3 tablespoons of water until smooth. Stir into the pears and bring to the boil briefly. Let the compote cool down. Remove lemon peel and cinnamon

4. 4

   Whip the chocolate mint cream until creamy with the hand mixer. Distribute alternately with the pears in 4 dessert bowls. Cut the remaining bars diagonally in half. Decorate the mousse with the bars and possibly with mint leaves and chocolate shavings

Nutrition Facts

KCAL
290 kcal

CARBS
46 g

FATS
13 g

PROTEINS
1 g