Cucumber and ham cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 150 g small tomatoes
- 1/2 (approx. 250 g) Cucumber
- 1 collar Radishes
- 7-10 Tbsp several lettuce leaves
- 1/2 bunch Chives
- 150 g Wholemeal yoghurt
- 1 tablespoon (20 g) Salad Mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 7-10 Tbsp a few squirts of lemon juice
- 4 discs (60 g) Salmon ham (without fat edge)
Directions
- 1
Clean, wash and halve the tomatoes. Clean and wash the cucumber and radishes and slice or cut them into thin slices. Clean, wash and cut lettuce into strips or pluck into bite-sized pieces. Wash the chives and cut them into small rolls, except for a little bit
- 2
Mix yoghurt, mayonnaise and chive rolls. Season the sauce with salt, pepper, sugar and lemon juice
- 3
Mix the prepared salad ingredients and arrange in cocktail glasses, for example. Roll up ham slices and cut into slices. Arrange on the salad. Spread the sauce over it. Garnish with remaining chives
- 4
Drink: mineral water
Nutrition Facts
KCAL
80 kcal
80 kcal
CARBS
5 g
5 g
FATS
5 g
5 g
PROTEINS
4 g
4 g
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