Crème caramel with fruit

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Grease 4 ovenproof moulds (each containing approx. 1/8 l). 3 tablespoons sugar and 3-4 tablespoons hot water in a small pot gently

2. 2

   simmer until golden brown caramel is formed. Spread into the moulds

3. 3

   Mix eggs, egg yolk, cream, milk and 3 tablespoons of sugar. Pour into the moulds. Leave to stand in a hot water bath (e.g. fat pan) in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 hour. Let it cool down

4. 4

   Remove seeds from melon, peel if necessary. Wash, clean and slice the strawberries. Dust with icing sugar, let it steep for a short time. Turn out the cream and serve with fruit. Dust with icing sugar

Nutrition Facts

KCAL
370 kcal

CARBS
40 g

FATS
18 g

PROTEINS
9 g