Sausages with potato salad

Name: Sausages with potato salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g waxy potatoes; 100 ml Vegetable broth; 2-3 TABLESPOONS White wine vinegar; 1/2 bunch Parsley; 250 g cherry tomatoes; 1 pickled cucumber; 300 g Whole milk yoghurt; 125 g Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Vienna sausage

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g waxy potatoes
100 ml Vegetable broth
2-3 TABLESPOONS White wine vinegar
1/2 bunch Parsley
250 g cherry tomatoes
1 pickled cucumber
300 g Whole milk yoghurt
125 g Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Vienna sausage

Directions

1
Wash the potatoes and cook for 20-25 minutes in plenty of boiling water. Bring stock and vinegar to the boil. Drain potatoes, rinse briefly under cold water, peel and slice.
2
Add stock and vinegar to the potatoes. Let the salad steep for a short time. Wash and chop the parsley. Wash and halve the tomatoes. Wash, clean and slice the cucumber. Mix yoghurt and mayonnaise, season with salt and pepper.
3
Fold the cherry tomatoes, cucumber and chopped parsley into the potatoes. Season the salad again with salt, pepper and possibly a little vinegar. Put the sausages in boiling water and let them simmer for about 5 minutes.
4
Serve the sausages with the potato salad.