Veiled peasant girl

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel, halve and core apples. Cut the fruit flesh into pieces. Put apple pieces, sugar, 75 ml water and lemon juice in a pot and bring to the boil. Steam apple pieces at low heat for about 10 minutes while stirring occasionally until soft, but do not let them disintegrate. Let cool off

2. 2

   Stir the quark, yoghurt and icing sugar until smooth. Break the pumpernickel into small pieces. Layer pumpernickel, apple compote and quark mixture in glasses one after the other. Before serving, decorate each glass with 1 tbsp. currant jelly

3. 3

   Waiting time approx. 20 minutes

Nutrition Facts

KCAL
390 kcal

CARBS
75 g

FATS
4 g

PROTEINS
14 g