Cream of red wine with cherries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Drain the cherries, collecting the juice

2. 2

   Heat 5 tbsp. cherry juice. Squeeze gelatine and dissolve in it. Stir in wine

3. 3

   Beat the eggs, sugar and vanillin sugar until fluffy. Gradually stir in the wine mixture. Cool until the cream begins to gel

4. 4

   Whip the cream until stiff and fold into the cream. Divide half of the cherries into 4 dessert glasses. Pour wine cream over it. Spread the rest of the cherries on top. Chill for at least 4 hours. Decorate with mint if desired.

5. 5

   If you want to prepare the cream without alcohol, you can simply replace the wine with cherry juice

6. 6

   If you can't find a small jar of cherries, buy a large one (720 ml). For the dessert you need about half of it (about 200 g). Use the rest for other purposes or eat it like this

Nutrition Facts

KCAL
320 kcal

CARBS
28 g

FATS
19 g

PROTEINS
7 g