Mocha pudding with Baileys cream

Name: Mocha pudding with Baileys cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Dark or mocha chocolate; 1/2 l Milk; 2-3 TABLESPOONS Sugar; 2-3 TEASPOONS soluble coffee; 1 package Pudding powder "chocolate"; 7-10 Tbsp (to boil; for 1/2 l milk); 100 g Whipped cream; 3-4 Tbsp Baileys liqueur

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Dark or mocha chocolate
1/2 l Milk
2-3 TABLESPOONS Sugar
2-3 TEASPOONS soluble coffee
1 package Pudding powder "chocolate"
7-10 Tbsp (to boil; for 1/2 l milk)
100 g Whipped cream
3-4 Tbsp Baileys liqueur

Directions

1
Coarsely grate the chocolate. Stir 6 tbsp. milk, sugar, soluble coffee and pudding powder until smooth. Boil up the rest of the milk. Stir in pudding powder, bring to the boil and simmer for about 1 minute while stirring
2
Melt the grated chocolate in the pudding. Let the pudding cool down, stirring frequently. Add the rest of the grated chocolate, except for 2 tbsp., to the pudding and divide into 4 glasses. Chill for at least 2 hours.
3
Whip cream until stiff and fold in Baileys. Pour on the pudding and decorate with remaining chocolate shavings