Vanilla-cherry layered dish

Name: Vanilla-cherry layered dish
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 2 Glasses (720 ml each) Cherries; 2 tablespoons (40 g) Cornstarch; 500 g Honey cake (breakfast cake); 300 g Whipped cream; 1 package Vanillin sugar; 1 package Cream stabiliser; 750 g Vanilla Yoghurt; 7-10 Tbsp Chocolate shavings and balm

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

2 Glasses (720 ml each) Cherries
2 tablespoons (40 g) Cornstarch
500 g Honey cake (breakfast cake)
300 g Whipped cream
1 package Vanillin sugar
1 package Cream stabiliser
750 g Vanilla Yoghurt
7-10 Tbsp Chocolate shavings and balm

Directions

1
Drain the cherries, collect the juice. Mix starch and 4-5 tablespoons of juice. Boil up the rest of the juice. Stir in the starch and bring to the boil. Fold in cherries and let cool down
2
Cut the cake into small pieces. Put it in a bowl. Whip the cream until stiff, sprinkle with vanilla sugar and cream thickener. Mix 2/3 with yoghurt. Layer with cherries on the cake. Decorate with the rest of the cream, chocolate shavings and lemon balm