Latte Chai cream with crispy biscuits

Name: Latte Chai cream with crispy biscuits
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 l Milk; 100 g Power-Chai Powder; 30 g Cornstarch; 100 g Whipped cream; 1/8 l UHT milk (1,5 % fat); 8 Biscuits; 7-10 Tbsp Cocoa

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 l Milk
100 g Power-Chai Powder
30 g Cornstarch
100 g Whipped cream
1/8 l UHT milk (1,5 % fat)
8 Biscuits
7-10 Tbsp Cocoa

Directions

1
Boil up the milk. Stir in chai powder. Mix starch with a little water until smooth and stir into the milk. Let the pudding cool down while stirring. Whip cream until stiff and fold into the chai cream.
2
Pour cream into 4 glasses and let them get cold. Warm up the milk, foam it up and spread it on the cream. Dust with cocoa. Add the biscuits
3
1 hour waiting time