Raspberry cream with chocolate (recipe Christian Rach)

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Raspberries selected. Briefly boil 500 g raspberries and 400 ml water in a pot. Pass the raspberries through a fine sieve and put them back into the pot. Cut the vanilla pod open lengthwise, scrape out the pulp and add to the raspberries. Add sugar and bring to the boil. Mix starch and about 4 tbsp. cold water. Remove the raspberries from the hot stove, stir in the starch and place back on the hot stove. Let simmer for about 1 minute while stirring. Place in a bowl, let cool, then chill for about 1 hour. Stir in between

2. 2

   In the meantime, roughly grate the chocolate. Whip cream until stiff and chill. Fold the cream into the raspberry cream and divide into 12 small glasses (approx. 160 ml content). Put the cream in a cool place. Decorate with raspberries and chocolate just before serving

3. 3

   waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
210 kcal

CARBS
31 g

FATS
8 g

PROTEINS
2 g