Sausage Burger

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Clean and wash the radish and spring onion. Cut the radishes into pieces, the spring onion into rings. Mix cabbage salad, radishes and spring onion, season with salt and pepper. Heat oil in a pan.

2. 2

   Fry the sausages for about 2 minutes on each side until golden brown. Cut open the rolls and fill them with coleslaw and sausages. Serve with sour cream.

Nutrition Facts

KCAL
510 kcal

CARBS
37 g

FATS
31 g

PROTEINS
19 g