Apple compote with vanilla quark

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 2 Apples
  • 100 g Sugar
  • 1/4 l White wine
  • 1 TEASPOON Cornstarch
  • 500 g Low-fat curd
  • 150 g Fresh cream
  • 7-10 Tbsp pulp of 1 vanilla pod
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Wash apples, quarter them, remove seeds and cut them into slices. Caramelise 50 g of sugar in a pot until light brown. Deglaze with white wine and bring to the boil. Stir starch with a little water until smooth and add while stirring. Add apple slices and simmer gently for about 4 minutes.

  2. 2

    Let it cool down. Stir quark, crème fraîche, 50 g sugar and vanilla pulp until smooth. Put them in a cold place. Arrange curd cheese and compote in bowls and decorate with lemon balm as desired

Nutrition Facts

KCAL
400 kcal
CARBS
42 g
FATS
12 g
PROTEINS
18 g

Categories & Tags

Dessert