Mozzarella salami skewers

Name: Mozzarella salami skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 cherry tomatoes or; 6 small tomatoes; 1 (125 g) Package; 7-10 Tbsp Mozzarella cheese; 12 fine slices; 7-10 Tbsp Pepper Salami; 1-2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp coarse pepper and; 7-10 Tbsp Basil leaves; 7-10 Tbsp to garnish; 12 wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

12 cherry tomatoes or
6 small tomatoes
1 (125 g) Package
7-10 Tbsp Mozzarella cheese
12 fine slices
7-10 Tbsp Pepper Salami
1-2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
2-3 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp coarse pepper and
7-10 Tbsp Basil leaves
7-10 Tbsp to garnish
12 wooden skewers

Directions

1
Clean, wash and dry cherry tomatoes or small tomatoes (cut small tomatoes in half). Drain mozzarella well. Then cut into 4 thick slices. Cut mozzarella slices into three
2
Put a tomato, a piece of cheese and a folded slice of salami on each wooden skewer
3
For the marinade, mix vinegar, salt and some sugar in a small bowl. Beat the oil with a whisk until well done
4
Arrange 3 mozzarella salami skewers on each plate. Drizzle with the marinade. Sprinkle with some coarse pepper and garnish with basil leaves. Serve with fresh white bread
5
Drink: cool white wine