Coconut yoghurt with fruits

Name: Coconut yoghurt with fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 40 g Sugar; 1 Stick of butter (4-5 g); 30 g crunchy oats; 250 g Strawberries; 2/3 can(s) (160 g stripping) Apricots; 4 (150 g each) Cup of coconut yoghurt; 150 ml Milk; 1-2 TABLESPOONS Lime juice; 4 Lime slices to decorate; 7-10 Tbsp Aluminium foil and oil

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

40 g Sugar
1 Stick of butter (4-5 g)
30 g crunchy oats
250 g Strawberries
2/3 can(s) (160 g stripping) Apricots
4 (150 g each) Cup of coconut yoghurt
150 ml Milk
1-2 TABLESPOONS Lime juice
4 Lime slices to decorate
7-10 Tbsp Aluminium foil and oil

Directions

1
Melt 20 g sugar in a small pot and caramelise until golden. Add butter and oat flakes, mix and place on a piece of oiled aluminium foil. Let it cool down. In the meantime wash the strawberries, drain well and clean them. Halve or quarter the strawberries. Drain the apricots, cut into slices and add to the strawberries.
2
Mix the fruit with the remaining sugar and let it soak for a short time. Stir yoghurt and milk until smooth and season with lime juice. Put the oatmeal brittle in a bowl and crush it. Arrange coconut yoghurt and fruits in deep plates and sprinkle with brittle. Serve decorated with lime wheels