Chocolate pudding with cherry jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stir 6 tablespoons of milk, sugar and pudding powder until smooth. Boil up the rest of the milk and stir in the pudding powder. Let it boil for about 1 minute. Put the pudding in a bowl and cover with cling film directly on the surface. Let it cool down.

2. 2

   Whip cream until stiff. Stir the pudding and fold in half of the cream loosely. Place the pudding, rest of the whipped cream and cherry groats alternately in a bowl. Decorate as desired with lemon balm and amaretti

3. 3

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
460 kcal

CARBS
60 g

FATS
21 g

PROTEINS
7 g