Mint mascarpone cream in wafer

Name: Mint mascarpone cream in wafer
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 2 TABLESPOONS Sugar; 250 g Mascarpone (Italian double cream cheese); 50 g Low-fat curd; 2 TABLESPOONS Icing sugar; 1 package Vanillin sugar; 1 TABLESPOON Poppy; 2 TABLESPOONS Lemon juice; 1-2 TEASPOONS clear mint liqueur; 8 (approx. 48 g) Butter wafers; 7-10 Tbsp Munt en papaverzaad

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
2 TABLESPOONS Sugar
250 g Mascarpone (Italian double cream cheese)
50 g Low-fat curd
2 TABLESPOONS Icing sugar
1 package Vanillin sugar
1 TABLESPOON Poppy
2 TABLESPOONS Lemon juice
1-2 TEASPOONS clear mint liqueur
8 (approx. 48 g) Butter wafers
7-10 Tbsp Munt en papaverzaad

Directions

1
Wash, clean and halve the strawberries. Sprinkle fruits with sugar and let them stand for at least 1/2 hour. In the meantime, stir mascarpone, quark, icing sugar, vanillin sugar, poppy seeds, lemon juice and mint liqueur until smooth.
2
Form large balls from it. Place between two waffles. Add strawberries. Decorate with mint leaves and serve sprinkled with poppy seeds.