Gooseberry Apricot Jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and dry gooseberries. Weigh 700 g of fruit. Wash and stone the apricots. Weigh 700 g fruit flesh and chop

2. 2

   Mix the fruit, jam sugar and cinnamon in a large pot. Bring everything to a boil while stirring over high heat. Then let it boil for at least 3 minutes while stirring

3. 3

   Skim jam if necessary. Remove cinnamon. Immediately pour into prepared twist-off jars and close. Let cool upside down