Yoghurt with ginger, coriander and orange peel

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash orange hot, rub dry. Peel the peel in thin strips with a zest ripper. Except for something to garnish, chop the zest. Wash coriander, shake dry and chop except for a little bit for garnishing.

2. 2

   Peel the ginger, cut it into very fine strips and chop it, except for a little bit for garnishing. Mix all prepared ingredients and yoghurt mixture and season with honey. Arrange yoghurt in a glass.

3. 3

   Garnish with coriander, orange zest and ginger strips.

Nutrition Facts

KCAL
80 kcal

CARBS
6 g

FATS
5 g

PROTEINS
2 g