Baked apple with marzipan & vanilla sauce

Name: Baked apple with marzipan & vanilla sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 package Powdered sauce; 7-10 Tbsp "Vanilla flavored"; 7-10 Tbsp some cinnamon, 1 tablespoon sugar; 1/4 l milk, 1 tablespoon raisins; 100 g Marzipan raw mass; 50 g ground hazelnuts; 1 Egg (Gr. M); 4 medium-sized apples (e.g. Boskop); 1 TABLESPOON Butter; 1 TABLESPOON Hazelnut flakes; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1/2 package Powdered sauce
7-10 Tbsp "Vanilla flavored"
7-10 Tbsp some cinnamon, 1 tablespoon sugar
1/4 l milk, 1 tablespoon raisins
100 g Marzipan raw mass
50 g ground hazelnuts
1 Egg (Gr. M)
4 medium-sized apples (e.g. Boskop)
1 TABLESPOON Butter
1 TABLESPOON Hazelnut flakes
7-10 Tbsp Icing sugar

Directions

1
Mix sauce powder, cinnamon, sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in sauce powder and bring to the boil again briefly. Let cool down
2
Wash the raisins. Coarsely grate the marzipan. Knead with raisins, ground nuts and egg
3
Core the apples with an apple corer, cut off the lid. Fill the apples with the marzipan mixture and place the lids on top. Put them in a casserole dish. Spread butter in flakes on top
4
Bake apples in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 20-25 minutes. Roast nut flakes without fat. Arrange apples with some sauce and nut flakes. Dust with icing sugar and cinnamon. Add the rest of the sauce
5
Those who cannot tolerate hazelnuts can use almonds or walnuts instead