Roasted goat cheese thaler

Name: Roasted goat cheese thaler
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Rolls (115 g each) Goat's cheese (French soft cheese made from goat milk); 1 small zucchini; 4 (approx. 40 g) wafer-thin slices of air-dried ham; 1 TABLESPOON Pesto; 2 TABLESPOONS Lemon juice; 1-2 TABLESPOONS Oil; 7-10 Tbsp cherry tomatoes, lemon, basil and salad leaf

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Rolls (115 g each) Goat's cheese (French soft cheese made from goat milk)
1 small zucchini
4 (approx. 40 g) wafer-thin slices of air-dried ham
1 TABLESPOON Pesto
2 TABLESPOONS Lemon juice
1-2 TABLESPOONS Oil
7-10 Tbsp cherry tomatoes, lemon, basil and salad leaf

Directions

1
Cut cheese into 8 slices. Wash the zucchini and cut off 4 thin, wide slices lengthwise. (Add the rest of the courgettes as small cubes to the vinaigrette or use them otherwise). Wrap 4 cheese taler with one zucchini slice each, pin them.
2
Wrap the remaining thalers in one slice of ham each and pin them down. Mix pesto and lemon juice. Fry the goat's cheese parcels in hot oil for 1-2 minutes on each side and serve. Drizzle with the vinaigrette.
3
Garnish with cherry tomatoes, lemon, lettuce leaves and basil.