Nut Pesto

Name: Nut Pesto
Cook time: 15 min
Total time: 15 min
Yield: 275
Ingredients: 7-10 Tbsp Ingredients make approx. 275 ml:; 6 TABLESPOONS Olive oil; 200 g Peanut kernels; 1 Pot of Thai basil; 1 TABLESPOON red curry paste; 7-10 Tbsp Salt

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 275

7-10 Tbsp Ingredients make approx. 275 ml:
6 TABLESPOONS Olive oil
200 g Peanut kernels
1 Pot of Thai basil
1 TABLESPOON red curry paste
7-10 Tbsp Salt

Directions

1
Heat 1 tablespoon of oil. Roast the nuts in it while turning, remove. Wash basil, shake dry, pluck leaves from the stalks. Chop the cooled nuts, 5 tbsp. oil and basil in a universal chopper. Stir in curry paste and season to taste with salt
2
Waiting time 15 minutes

Nutrition Facts

KCAL
1730 kcal

CARBS
20 g

FATS
161 g

PROTEINS
51 g

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Nut Pesto

Ingredients

Directions

Nutrition Facts

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