Savoury savoy cabbage mince pan

Name: Savoury savoy cabbage mince pan
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Potatoes; 1 (approx. 30 g) small onion; 250 g Savoy cabbage; 1 tsp (approx. 5 g) Oil; 75 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 ml Vegetable broth (instant); 100 ml Tomato juice

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Potatoes
1 (approx. 30 g) small onion
250 g Savoy cabbage
1 tsp (approx. 5 g) Oil
75 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 ml Vegetable broth (instant)
100 ml Tomato juice

Directions

1
Peel, wash and quarter the potatoes. Peel and finely chop the onion. Clean, wash and cut the savoy cabbage into strips. Heat the oil in a pan and fry the minced meat in it at high heat for 2-3 minutes. Add onion, potatoes and savoy cabbage and fry for 3-4 minutes. Season with salt, pepper and nutmeg. Deglaze with stock and tomato juice and let it stew for 12-15 minutes at low heat. Season again and serve
2
Scarf: Meyer Mayor
3
own prop: cutlery, pan, glass