Sole eggs in spice-herb brine
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 Onion
- 1 1/2 TSP. Salt
- 1 TEASPOON Caraway seeds
- 1 Bay leaves
- 5 Eggs (size M)
- 1 small sprig of rosemary, thyme and marjoram
Directions
- 1
Peel and halve the onion. Bring 1/2 litre water and 1 teaspoon salt to the boil. Add onion, caraway and 1 bay leaf. Add eggs and cook for 10 minutes. Wash the herbs and pluck into small twigs.
- 2
Drain eggs, quench and peel. Layer eggs and herbs in a glass. Boil 300 ml water and 1 teaspoon of salt. Fill the glass with it and close it. Leave to soak for 1-2 days. Serve with onion baguette, herb butter and tomato.
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