Potato dumplings with bacon and apple

Name: Potato dumplings with bacon and apple
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small apple (approx. 100 g); 75 g streaky smoked bacon; 2 stem(s) Parsley; 1 package (750 g) finished dumpling dough Thuringian style; 7-10 Tbsp Salt; 50 g Butter; 2-3 TABLESPOONS Breadcrumbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small apple (approx. 100 g)
75 g streaky smoked bacon
2 stem(s) Parsley
1 package (750 g) finished dumpling dough Thuringian style
7-10 Tbsp Salt
50 g Butter
2-3 TABLESPOONS Breadcrumbs

Directions

1
Wash the apple, quarter it, cut out the core. Cut apple quarters into small pieces. Cut bacon into pieces. Wash parsley, pluck leaves from the stalks and chop.
2
Mix apple, bacon and parsley. Form 4 dumplings from the dumpling dough with wet hands. Flatten the dumplings, spread the apple and bacon mixture over them and form them into dumplings again. Cook in boiling salted water at medium heat for 20-30 minutes.
3
Melt the butter. Fry the breadcrumbs in it. Remove the dumplings, drain and spread the butter crumbs on top.