Lasagne X

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash and chop the onions, sauté the onions in a pot with some butter, add the minced meat and sauté with salt, pepper and garlic

2. 2

   Add tomato puree and fill up with 1/2l water Add leek and cook for about 15 minutes

3. 3

   Melt the béchamel sauce 80 g butter in a saucepan, add the flour and let it sweat slightly while stirring constantly

4. 4

   Add milk bit by bit, stirring constantly with a whisk so that no lumps form Sauce with salt and pepper season to taste me after pouring if the sauce is too thick Grease the casserole

5. 5

   Bechamel sauce minced meat sauce grated cheese and lasagne alternately layer approx. 4-5 layers in the preheated oven at 200° approx. 30 minutes