Pasta salad with rocket and tomatoes

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 300 g Ribbon noodles
  • 250 g cherry tomatoes
  • 150 g Rocket
  • 1/2 Garlic clove
  • 150 g Salad cream with 7% extra virgin olive oil (Miracel Whip olive oil, Kraft)
  • 80 ml Vegetable broth (instant)
  • 1 collar Basil
  • 4 discs Parma ham
  • 40 g Parmesan cheese slicer

Directions

  1. 1

    Cook the pasta in bubbling salted water for about 12 minutes, rinse with cold water and drain in a sieve. Wash cherry tomatoes and rocket and dab dry. Halve the tomatoes and chop the rocket coarsely.

  2. 2

    Peel and finely chop the garlic. Mix salad cream, vegetable stock and garlic. Chop basil and add to the salad dressing. Mix pasta with rocket and tomatoes and stir in the sauce. Serve with Parma ham and parmesan slices.

Nutrition Facts

KCAL
410 kcal
CARBS
62 g
FATS
10 g
PROTEINS
16 g

Categories & Tags

Main Dishes