Chicken Shashlik

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the peppers into bite-sized pieces. Peel onions and cut them into large slices. Wash the meat, dab dry and cut into large cubes.

2. 2

   Put the bell peppers, onions and chicken cubes alternately on the skewers. Place them on a baking tray lined with baking paper. Spray a little oil all around and season with salt and pepper. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes.

3. 3

   Mix ketchup and curry. Drizzle the skewers with it and continue to fry for about 5 minutes. Rice tastes good with it.