Strawberry Mascarpone Mug

Name: Strawberry Mascarpone Mug
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Strawberries; 1 TEASPOON Lemon juice; 1 package Vanillin sugar; 250 g Mascarpone; 250 g Low-fat curd; 2 TABLESPOONS Sugar; 7-10 Tbsp wooden skewers

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Strawberries
1 TEASPOON Lemon juice
1 package Vanillin sugar
250 g Mascarpone
250 g Low-fat curd
2 TABLESPOONS Sugar
7-10 Tbsp wooden skewers

Directions

1
Wash, clean and coarsely chop the strawberries. Puree the strawberries, lemon juice and vanillin sugar in a tall mixing bowl. Possibly pass through a sieve
2
Stir mascarpone and quark until smooth, up to about 2 tablespoons. Season to taste with sugar. Divide into 4 dessert glasses. Place 1-2 teaspoons of puree as a blob on the rim of each glass and pull it into the cream with a skewer. Stir the rest of the strawberry puree and 2 tbsp. quark until smooth. Pour into the glasses