Garlic prawns with chilli sea salt
easy
40 mins
40 mins
Ingredients
- 800 g frozen shrimps (à approx. 40 g; without head, with shell)
- 1 red chilli pepper
- 7-10 Tbsp coarse sea salt
- 2 Garlic cloves
- 1 Egg yolk (size M)
- 1 TEASPOON Mustard
- 2 TABLESPOONS Wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/4 l + 2 tablespoons olive oil
- 4 Lime corners
Directions
- 1
Defrost shrimps at room temperature. For the salt, wash and clean the chilli, cut in half lengthwise, remove seeds and chop the flesh coarsely. Place in a mortar and crush finely. Lightly mix in 1 tbsp. coarse sea salt. Peel garlic and cut 1 clove into slices, press the remaining garlic through a garlic press. For the mayonnaise, mix egg yolk, mustard and vinegar.
- 2
Season with garlic, salt and pepper. Stir in 1/4 litre of oil drop by drop. Cut the prawns lengthwise, up to the end of the tail, and remove the intestines and legs. Heat 2 tablespoons of oil in a frying pan. Fry the prawns and garlic slices in portions for about 4 minutes while turning. Season with chilli salt. Arrange prawns and aioli with lime wedges on plates
- 3
Waiting time approx. 30 minutes
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