Mango buttermilk cream with chocolate shavings

Name: Mango buttermilk cream with chocolate shavings
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Mangoes (about 500 g each); 2 Bag Gelatine Fix; 500 ml Buttermilk; 75 g Sugar; 100 g Grated dark chocolate; 20 g Dark chocolate coating; 100 g Whipped cream

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 Mangoes (about 500 g each)
2 Bag Gelatine Fix
500 ml Buttermilk
75 g Sugar
100 g Grated dark chocolate
20 g Dark chocolate coating
100 g Whipped cream

Directions

1
Cut mango fruit halves from the stone. Cut 4 slices from one mango half and put aside for decoration. Peel and puree the mango pulp. Stir the gelatine into the buttermilk with a whisk.
2
Continue stirring for one minute. Stir in sugar and mango puree. Layer the mango-buttermilk cream alternately with the grated chocolate in glasses. Chill for about 10 minutes. In the meantime, remove curls from the chocolate coating with a peeler.
3
Whip the cream until stiff and fill into a piping bag with star-shaped spout. Pour a small cream tuff into each jar on top of the cream, decorate with mango wedges and the chocolate curls.