Mousse noodles with raspberries

Name: Mousse noodles with raspberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 sheets white gelatine; 250 g Whole milk yoghurt; 7-10 Tbsp Juice and peel of 1 lime; 1 package Vanillin sugar; 100 g Sugar; 250 g Whipped cream; 250 g Raspberries; 7-10 Tbsp Lime and lemon balm

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

6 sheets white gelatine
250 g Whole milk yoghurt
7-10 Tbsp Juice and peel of 1 lime
1 package Vanillin sugar
100 g Sugar
250 g Whipped cream
250 g Raspberries
7-10 Tbsp Lime and lemon balm

Directions

1
Soak gelatine in plenty of cold water. Mix yoghurt, lime juice and lime zest. Stir in vanillin sugar and 60 g sugar. Squeeze out the gelatine and dissolve at low heat. Stir in 3 tablespoons of yoghurt, then stir everything into the yoghurt. Chill the yoghurt until it begins to gel. Whip the cream until stiff and fold into the yoghurt.
2
Chill the lime mousse again. Carefully wash the raspberries, put some raspberries aside. Puree remaining raspberries and sugar and pass through a sieve. Spread the raspberry puree on the plates. Use a tablespoon of the lime mousse to cut off large cams and place them on the raspberry puree. Decorate with remaining raspberries, slices of lime and lemon balm
3
waiting time approx. 2 hours