Egg and ham sandwich

Name: Egg and ham sandwich
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 150 g Gouda cheese; 1/2 bunch Chives; 4 light round wheat rolls (à approx. 100); 4 discs Cooked ham (à approx. 25 g); 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

What a great idea for the weekend - you can really surprise guests with it! Cut open and hollow out rolls, put ham, egg and cheese in and put them in the oven!

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

150 g Gouda cheese
1/2 bunch Chives
4 light round wheat rolls (à approx. 100)
4 discs Cooked ham (à approx. 25 g)
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Aluminium foil

Directions

1
Finely grate the cheese. Wash the chives, shake dry and cut into fine rolls. Cut the lid off the rolls. Hollow out the rest of the rolls so that a narrow edge of approx. 0.5 cm remains.
2
Place a slice of ham in each of the resulting hollows, beat the eggs into the hollows and season with salt and pepper. Spread cheese and chives on top. Put the lid back on top.
3
Place rolls in an ovenproof dish (approx. 22 x 22 cm), cover with foil and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 20-25 minutes.

Nutrition Facts

KCAL
530 kcal

CARBS
58 g

FATS
20 g

PROTEINS
31 g

Egg and ham sandwich

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes