Four toppings for cake: Nut Nougat Mousse

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Finely chop the chocolate. Place the nougat cream in a small bowl and stir over a warm water bath for 1-2 minutes until creamy, remove from heat and allow to cool slightly. In the meantime whip the cream until stiff. Fold chocolate first, then cream into the nougat cream. E.g. serve with sponge cake

Nutrition Facts

KCAL
180 kcal

CARBS
12 g

FATS
14 g

PROTEINS
2 g