Chocolate cream with orange liqueur (without eggs)

Name: Chocolate cream with orange liqueur (without eggs)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Dark chocolate; 2 Oranges; 1 Grapefruit; 1 TABLESPOON Pistachio kernels; 1 TABLESPOON Almond kernels; 200 g Whipped cream; 2 TABLESPOONS Orange liqueur

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Dark chocolate
2 Oranges
1 Grapefruit
1 TABLESPOON Pistachio kernels
1 TABLESPOON Almond kernels
200 g Whipped cream
2 TABLESPOONS Orange liqueur

Directions

1
Chop the chocolate and melt it over a warm water bath. Leave to cool at a lukewarm temperature. Peel oranges and grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Chop the pistachios and almonds.
2
Whip the cream until stiff. Fold 2 tablespoons of cream into the chocolate, stir in liqueur. Then fold in the remaining cream. Layer cream with citrus fillets, almonds and pistachios in 4 dessert glasses. Chill for 1-2 hours
3
1 hour waiting time