Potato dumplings with dried tomatoes and green pesto

Name: Potato dumplings with dried tomatoes and green pesto
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 dried tomatoes in oil; 4 TABLESPOONS green pesto; 1 package (750 g) finished dumpling dough Thuringian style; 7-10 Tbsp Salt; 50 g Butter; 2-3 TABLESPOONS Breadcrumbs

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 dried tomatoes in oil
4 TABLESPOONS green pesto
1 package (750 g) finished dumpling dough Thuringian style
7-10 Tbsp Salt
50 g Butter
2-3 TABLESPOONS Breadcrumbs

Directions

1
Drain and chop the tomatoes. Mix with the pesto. Form 4 dumplings from the dumpling dough with wet hands. Flatten the dumplings, spread the tomato mixture on them and form them into dumplings again.
2
Cook in boiling salted water at medium heat for 20-30 minutes. Melt butter. Fry breadcrumbs in it. Remove the dumplings, drain and spread the butter crumbs on top.