Filled Kasselerröllchen

Name: Filled Kasselerröllchen
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Head (about 75 g) Lollo bianco; 1 can(s) (314 ml) Mandarin Oranges; 1 small onion; 1/2 bunch Dill; 150 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 12 discs (approx. 180 g) Kassel cold cuts

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 Head (about 75 g) Lollo bianco
1 can(s) (314 ml) Mandarin Oranges
1 small onion
1/2 bunch Dill
150 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
12 discs (approx. 180 g) Kassel cold cuts

Directions

1
Clean, wash and drain the salad. Tangerines on a sieve also let drain well. Peel and finely chop the onion. Wash the dill, dab dry and chop except for a little to garnish.
2
Mix salad cream, onions and dill. Season with salt and pepper and fold in 140 g mandarins. (Use the rest of the mandarins and juice for other purposes). Place approx. 1 tablespoon of filling on a slice of smoked pork loin and twist into a roll.
3
Arrange rolls and salad on 4 plates. Serve garnished with remaining dill. Baguette tastes good with it.