Mushrooms in tomato vinaigrette

Name: Mushrooms in tomato vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 4-5 Tbsp Balsamic vinegar; 7-10 Tbsp salt, pepper, sugar; 3 TABLESPOONS Olive oil; 250 g Mushrooms; 2 medium-sized tomatoes; 7-10 Tbsp some salad leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Parsley
4-5 Tbsp Balsamic vinegar
7-10 Tbsp salt, pepper, sugar
3 TABLESPOONS Olive oil
250 g Mushrooms
2 medium-sized tomatoes
7-10 Tbsp some salad leaves

Directions

1
Wash and chop the parsley. Mix with vinegar, salt, pepper and 1 pinch of sugar. Gradually add the oil.
2
Clean and wash the mushrooms and cut or slice them thinly. Drizzle marinade over them. Cover and leave to stand for approx. 30 minutes
3
Wash, quarter and seed the tomatoes. Finely dice the flesh. Wash lettuce leaves, shake dry and pluck smaller
4
Arrange the salad leaves on plates. Arrange mushrooms with marinade on top and sprinkle with the tomato cubes
5
The marinated mushrooms can also be sprinkled with crispy fried diced bacon and slices of garlic
6
Very fine and even mushroom slices can be easily sliced with a vegetable slicer