Raspberry Kisses

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Stir the jam until smooth. Whip the cream until stiff and allow the vanillin sugar to trickle in. Spread 1 teaspoon of jam on each half of the biscuits. Add 1 blob of whipped cream to each.

2. 2

   Cover each with a biscuit taler and dust with icing sugar. If desired, decorate with fresh raspberries and mint.

Nutrition Facts

KCAL
280 kcal

CARBS
32 g

FATS
15 g

PROTEINS
3 g