Aubergine Lasagne

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash, clean and cut the aubergine into 12 slices. Heat 1 teaspoon of olive oil in a coated frying pan and fry the aubergine slices in it in portions while turning. Remove and drain

2. 2

   Clean, wash and chop the mushrooms. Heat 1 tsp. oil in a coated pan. Fry the mushrooms and minced meat for about 5 minutes, stirring occasionally. Season with salt and pepper. Wash basil, shake dry and finely chop the leaves of 3 stems

3. 3

   Mix cottage cheese and basil, season with salt and pepper. Bring tomato sauce to the boil. Sprinkle aubergine slices with parmesan and grill under the hot grill until golden brown

4. 4

   Wash and clean the spinach and drain well. Spread the spinach leaves in the middle of 4 plates. Layer aubergine slices, cottage cheese, minced meat and sauce on top of each other and arrange on the plates. Garnish with basil and serve immediately

Nutrition Facts

KCAL
230 kcal

CARBS
6 g

FATS
9 g

PROTEINS
31 g